Teppanyaki
鉄板焼き teppan-yaki) is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyakiis derived from teppan (鉄板), which means iron plate, and yaki (焼き), which means grilled, broiled, or pan-fried. In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.